SOMOS 2005 Conference 47th Annual Meeting
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Menu for Conference

Day / Event
Menu Selected
Monday, December 12, 2005
Welcome Reception –  Chicken Sate w/ Peanut Sauce
  Miniature Crab Cakes w/ Pimento Cream Sauce
  Beef Tenderloin w/ Mushroom Duxelle
  Fajita Station
  Raw Bar
  Refreshments
   
Tuesday, December 13, 2005
Breakfasts (Member and Spouse) South Beach Continental Breakfast
Break AM Coffee Break
Golf Lunch Turkey Sandwich Boxed Lunches at Falcon’s Fire 
Cocktail Social Refreshments
  Imported and Domestic Cheese Display
   
Wednesday, December 14, 2005
Breakfasts (Member and Spouse) Mallory Square Continental Breakfast
Break AM Coffee Break
Break PM Soda and Cookies
   
Thursday, December 15, 2005
Breakfast (Member and Spouse) Chef Choice Continental Breakfast
Break AM Coffee Break
Break PM Soda and Brownies
Service Meetings and Board Meetings Refreshments
   
Friday, December 16, 2005
Brunch (entire group) Flamingo Coast Break
  Assorted Juices and Hot Cocoa
  Sandwich and Omelet Stations
  Seasonal Fruit Salad
  Assorted rolls, toppings and potato chips
PM Break  Refreshments
Annual Banquet Crab cake and avocado with sweet and sour sauce
  Fresh Garden Greens- hearts of palm, tomatoes, carrots, radish, zinfandel vinaigrette
  Choice of :
  Roasted free range chicken breast with papaya salsa, chive oil
  Grilled Tenderloin of Beef w/ Roquefort cheese, carmalized onion, red wine reduction
  Panko Crusted Mahi-Mahi with Lobster sauce
  Chocolate Hazelnut Marscapone Torte
  Refreshments
   
Friday, December 16, 2005
Breakfast Continental Breakfast
   
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